Role Overview: This position involves independently preparing, frying, packaging, and displaying deli products, ensuring they meet company guidelines for quality, safety, and guest experience. Responsibilities include stocking backrooms, rotating inventory, collaborating with other departments to promote store growth, and notifying managers when supplies need replenishing. The role also requires understanding basic math, effective communication of tasks, and adherence to safety and food safety standards.
Key Duties:
- Prepare and produce deli products according to plan
- Package and label products accurately
- Merchandise deli items per merchandising expectations
- Maintain stock levels with proper rotation and dating
- Work collaboratively with team members and departments
- Follow safety, PPE, food safety, and guest experience guidelines
- Assist with tasks in other departments as needed
Qualifications & Skills:
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Ability to read, write, interpret documents, and perform basic math
- Detail-oriented with physical ability to lift up to 50 pounds and stand for extended periods
Additional Information: The role requires working primarily in a retail environment with varied temperatures and noise levels. The company offers a comprehensive benefits package and is committed to diversity and inclusion. Work visa sponsorship is not available for this position.