Role Overview: Responsible for independently preparing, frying, packaging, displaying, and stocking bakery products to ensure quality and safety standards, while contributing to store financial performance. The position focuses on delivering excellent guest experiences and adhering to safety and food safety protocols.
- Prepare bakery products according to production plans.
- Package, label, and merchandise bakery items following merchandising guidelines.
- Stock backroom with fresh products, ensuring rotation and dating for quality.
- Communicate supply needs to the Bakery Manager.
- Collaborate with other departments to support store growth.
- Follow safety, food safety, PPE, and cleanliness standards.
- Assist in other departments as needed to enhance customer service.
- Maintain attention to detail and basic math skills for accurate tasks.
Qualifications & Skills: High school diploma or GED preferred, with at least one year of retail or related experience preferred. Must be detail-oriented with basic mathematical ability, capable of reading and interpreting documents.
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures and environments. Reasonable accommodations available for individuals with disabilities.