Role Overview: This position involves independently preparing, packaging, and displaying deli products, including baking and frying, to support store profitability. The role also requires maintaining a clean, well-stocked, and appealing department while adhering to safety, food safety, and guest experience standards.
Key Responsibilities:
- Perform baking and frying tasks based on production schedules (80% of time).
- Price, date, wrap, and package deli items.
- Maintain and merchandise deli shelves, cases, and displays.
- Notify management of product and supply needs.
- Assist with receiving, unloading, and stocking merchandise.
- Understand product details, including differences in price, taste, and use.
- Handle spoiled or damaged products per guidelines.
- Ensure cleanliness and organization of the department.
- Follow PPE, safety, food safety, and guest experience protocols.
- Assist in other departments as needed and perform additional duties as assigned.
Qualifications & Skills:
- High school diploma preferred.
- At least one year of retail or related experience preferred.
- Ability to read, write, and interpret documents.
- Basic math skills and attention to detail.
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform bending, stooping, and twisting. The work environment includes varied temperatures and exposure to outside weather, with low to moderate noise levels.