Role Overview: Responsible for independently baking, frying, decorating, packaging, and displaying bakery products to contribute to store profitability. Ensures the department remains clean, well-stocked, and adheres to safety, food safety, and guest experience standards. Assists with receiving and stocking merchandise and may support other departments as needed.
Key Responsibilities:
- Baking and frying per production schedule (80% of time)
- Pricing, dating, wrapping, and bagging bakery items
- Rotating and merchandising bakery shelves and displays
- Notifying management about supply needs
- Handling product quality issues and maintaining cleanliness
- Following safety, food safety, and guest service guidelines
- Supporting additional tasks or department needs as assigned
Qualifications & Skills:
- High school diploma preferred
- Experience in retail or related fields preferred
- Ability to read, write, and interpret documents
- Basic math skills and attention to detail
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures and environments. Reasonable accommodations available for disabilities.