Role Overview: Responsible for accurate data entry, report processing, and maintaining store procedures. Ensures shelf tags, prices, and UPCs are correct, conducts regular shelf checks, and updates pricing in accordance with store policies. Assists with ordering supplies, trains team members, handles damaged products, and maintains a clean, organized department. Follows safety, food safety, and guest experience standards. May support other departments based on customer needs.

Key Responsibilities:

Execute price changes and conduct store-wide shelf checks.

Order and verify shelf tags and product UPCs.

Notify management of supply needs and handle damaged products.

Train team members and ensure adherence to safety and food safety guidelines.

Maintain accurate records for audits and keep the department organized and stocked.

Perform additional tasks as assigned, supporting overall store operations.

Qualifications & Skills:

High School Diploma or GED required.
Proficient in computer use (email, spreadsheets).
Strong attention to detail and ability to interpret documents.
Knowledge of products and suggestive selling preferred.
Ability to delegate, instruct, and implement tasks effectively.

Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures typical of retail environments. Reasonable accommodations available for disabilities.

Lead, Shelf Integrity

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