The Catering Services Manager oversees all aspects of catering solutions and special events, leading the catering team to ensure customer satisfaction and high service standards.
Key responsibilities include developing tailored catering options, building client relationships, coordinating event planning and execution, and training staff to maintain quality and safety standards. The role involves managing staffing, delivering food and labor targets, ensuring accurate financial reporting, and ensuring compliance with safety policies.
Qualifications required are at least 2 years of experience, preferably in management, events, or hospitality, along with a bachelor’s degree or equivalent. Strong communication skills, certification in food handling and alcohol service, and physical ability to lift up to 50 lbs and stand for extended periods are essential.
Note: Job duties may evolve to meet organizational needs, emphasizing adaptability and a commitment to service excellence.