Role: Cook
Responsibilities:
- Prepare a variety of foods following recipes and safety guidelines
- Set up workstations with ingredients and equipment
- Measure, chop, and handle ingredients safely using utensils and appliances
- Cook using methods such as baking, roasting, broiling, steaming, and more
- Garnish, portion, and properly store food items according to safety policies
- Maintain cleanliness and sanitation of work areas and tools
- Provide excellent customer service with a positive attitude
- Adhere to safety, sanitation, and security protocols
Qualifications:
- Experience in cooking or related roles
- Knowledge of food preparation, safety regulations, and sanitation
- Ability to obtain food safety certification
- Basic math skills and good communication abilities
Additional Info: Physical demands may include lifting, bending, and extended standing. Uniforms and PPE may be required. The role involves flexibility in duties based on business needs.