The Food Service Worker assists in food preparation, maintaining sanitation, and ensuring kitchen safety standards.
Key responsibilities include preparing quality meals and baked goods, managing meal records, serving food according to schedules, and ensuring proper food storage.
They operate kitchen equipment safely, add garnishments for presentation, and coordinate cleaning of appliances and work areas.
Adherence to food safety regulations, uniform policies, and maintaining a clean, organized workspace are essential.
The role involves physical tasks such as lifting, bending, and extended standing, and may require PPE.
Qualifications include a Food Service Certificate if needed, the ability to follow instructions, and work efficiently under pressure.
This position emphasizes teamwork, safety, and maintaining high-quality food and sanitation standards.