Role Overview: Responsible for opening and closing duties, maintaining cleanliness, and setting up work areas.
Key Responsibilities: Stocking supplies, cleaning equipment, inputting orders, serving beverages, and preparing food and coffee. Manage cash register transactions, secure storage, and ensure safety protocols are followed.
Customer Service & Teamwork: Greet guests, address their needs, support team goals, and uphold quality standards. Maintain professional appearance and protect company assets.
Qualifications & Skills: High school diploma or G.E.D. preferred; no prior experience required. Ability to stand, lift up to 25 pounds, and perform physical tasks. Excellent communication, attention to detail, and adherence to safety policies.
Additional Duties: Follow safety procedures, ensure confidentiality, and perform other reasonable tasks as needed.