The Food Service Worker is responsible for assisting with food and meal preparation, maintaining sanitation and safety standards, and managing meal records and cash receipts.
Key duties include
preparing quality food and baked goods according to menus serving food in accordance with policies ensuring proper food storage supervising food temperatures and cleanliness operating kitchen equipment safely maintaining a clean, organized work environment adhering to food safety regulations and uniform policies coordinating with the manager on daily menu and tasks performing cleaning and sanitation duties performing other assigned kitchen duties.
Qualifications include a
food service certificate if needed ability to read, write, and follow instructions ability to work efficiently under pressure.
Physical demands may include lifting, bending, standing, and use of PPE.