The Food Service Worker supports food preparation, maintains sanitation and safety standards, and assists with meal service and record-keeping.
Responsibilities include preparing quality food, managing storage, ensuring proper food temperatures, and cleaning kitchen equipment and areas.
The role requires adherence to food safety regulations, proper use of kitchen tools, and maintaining a clean, organized workspace.
Qualifications include a Food Service Certificate (if needed), ability to follow instructions, and work efficiently under pressure.
The position offers a competitive hourly rate and benefits such as medical, dental, vision, retirement plans, and paid time off.
This role involves physical activity, including lifting, bending, and extended standing, with possible PPE use.
Flexibility in duties and potential for skill development are emphasized to support professional growth and service excellence.