Role Overview: Responsible for independently preparing, packaging, displaying, and stocking deli products to support store profitability and customer satisfaction. Must follow food safety, safety guidelines, and maintain a clean, attractive department.
Key Responsibilities:
- Bake, fry, and prepare deli items per production schedule (80% of time).
- Price, date, wrap, and bag deli products.
- Maintain and merchandise deli shelves, cases, and displays.
- Assist in receiving, unloading, and stocking merchandise.
- Ensure product quality, rotate stock, and handle damaged items.
- Follow safety, PPE, food safety, and guest experience standards.
- Support other departments as needed.
Qualifications & Skills:
- High school diploma preferred.
- At least one year of retail or related experience preferred.
- Ability to read, write, and interpret documents.
- Basic math skills and attention to detail.
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures and environments. Reasonable accommodations available for disabilities.
Additional Info: Offers a comprehensive benefits package, values diversity, and promotes a culture of development and inclusion. Sponsorship for work visas is not available.