Role Overview: This position involves independently preparing, frying, packaging, displaying, and stocking deli products to meet company standards for quality, safety, and guest experience. The role supports store financial goals and collaborates with other departments to drive growth.
Key Responsibilities:
- Prepare and produce deli products per production plan
- Package, label, and merchandise deli items according to plan
- Stock backroom with rotated and dated products
- Communicate with team members about tasks, recipes, and safety procedures
- Follow safety, food safety, PPE, and cleanliness guidelines
- Assist with inventory management and ordering supplies
- Support guest experience and may assist in other departments as needed
Qualifications & Skills:
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Ability to read, write, interpret documents, and perform basic math
- Detail-oriented with good communication skills
- Physical ability to lift up to 50 pounds, stand, walk, and perform repetitive movements
Additional Information: Candidates should be capable of working in a retail environment with varied temperatures and noise levels. The role supports a culture focused on development, recognition, and inclusion, offering competitive benefits.